Ingredients :
250 ml milk (I use formula milk)
¼ tsp (0.25g)
Yogurt starter
1 tsp sugar (I use molasses sugar) – optional
(sourness can be adjust by yourself)
Method :
1) Sterilized all the
yogurt making equipment.
2) In a saucepan pour in
milk and sugar and over high heat, bring it almost to a boil and transfer it to
yogurt cup. Set aside and let it almost
90% cool.
3) Add in yogurt starter
and mix well.
4) Transfer it to yogurt
maker. After 4-8 hours when the yogurt
done, refridge overnight for better
texture.
Done by SEED Yogurt Maker SD-699 / 十度良品酸奶杯SD-699
No comments:
Post a Comment